Valentine's Day Menu
$75 per person
excluding tax and gratuity

includes roses for the ladies,
3 course meal,
champagne toast and
chocolate covered strawberries

Appetizer
Choice of:

Fennel Endive Salad
with caramelized sweet onion vinaigrette topped
with shallots and shaved carrots

Or

 Escargot
with parmesan, garlic and lemon

 Or

Crawfish Chowder

Entrée
Choice of:

Prime Rib
with mustard peppercorn sauce
seasonal vegetable and mashed potatoes

Or

Crab Stuffed Flounder
with seasonal vegetables and risotto

Or

 Veal Parmesan
 with seasonal vegetables and mashed potatoes

Dessert
Choice of:

 Strawberry Mousse
with a mild spicy ganache

Or

Chocolate Ginger Cake
 with a salted caramel sauce