Soups and Salads 

House-Made Dressings Include:
Ranch, Bleu Cheese, Caesar, Honey Mustard, Asian Soy Citrus,
Balsamic, Strawberry, Pomegranate or Red Wine Vinaigrette

THE SEABROOK COBB SALAD
Fresh romaine, grilled gulf shrimp, crisp bacon,
avocado, boiled egg and choice of dressing - 13

GRILLED WILD SALMON SALAD
Marinated asparagus, mixed greens, roasted
tomatoes and a red wine and dill dressing - 13

NOT JUST A WEDGE SALAD
Topped with a tasty combo of grilled chicken breast,
avocado, tomato and crisp bacon tossed in a creamy
peppered dressing with julienne corn tortilla - 12

GREEN APPLE AND BRIE SALAD
Winter greens topped with sliced apples, wedge of brie and
glazed walnuts drizzled with a strawberry dressing - 8

FARM-TO-MARKET SALAD
Crisp winter greens served with croutons, tomato,
shredded parmesan and balsamic - 6

Signature She-Crab Soup            Cup-6 / Bowl-9
Tomato Basil                                 Cup-5 / Bowl-8

Breakfast
Served with your choice of mixed fruit or our cheesy potato hash.

 GULF COAST “EGGS BENEDICT”
Poached farm fresh egg on our signature jumbo lump crab cake griddled golden and set a top sautéed spinach and served with spicy beurre blanc and hollandaise - 12

 JAN’S OMLETE
Filled with grated cheddar and jack cheese, bacon,
asparagus and mushrooms served with toast - 10

 TEXAS FRENCH TOAST
Two Texas sized slices of challah bread
topped with berries and powdered sugar - 8

 SIGNATURE BREAKFAST
Three lemon zest pancakes, two slices of bacon,
two eggs prepared to your liking and your choice
of grits or potato hash - 13

HUEVOS RANCHEROS
Three white corn tortillas topped with refried beans,
three eggs over-easy and our house-made salsa - 9

WHOLE WHEAT BANANA PANCAKES
Griddled and served with glazed walnuts,
crisp bacon and Vermont maple syrup - 8

MIGAS, ALL WRAPPED UP
Scrambled eggs, tortilla strips, black beans, pico de gallo
and jack cheese hand-wrapped and griddled served with
avocado cream and house-made salsa - 9

ONION AND GOAT CHEESE FRITTATA
Oven-baked and crowned with sautéed
spinach and balsamic roasted tomatoes - 9

SOUP AND SANDWICH
 A unique blend of cheddar, jack, brie and provolone
 between whole grain bread panini press griddled and
 served with a cup of our Tomato Basil Bisque - 10
 
"NOT YOUR AVERAGE" CHICKEN SANDWICH
Grilled chicken breast topped with provolone our signature sun-dried tomato topping and dressed with our house made pesto served on a sweet bun - 10

SOUTHWEST BURGER
Chipotle mayo, tortilla strips, black bean salsa
and cheddar on a sweet bun - 10

DOCK SIDE SHRIMP AND AVOCADO ROLL
Shrimp and avocado salad on a French roll
with shredded lettuce and tomato - 12

SPINACH AND SMOKED SALMON WRAP
Hand sliced smoked salmon, crisp bacon,
sliced tomato and baby greens with a dill-capered
sour cream spread on a spinach wrap - 11

Chef's Features
Chef Brent Evans has several daily offerings that he and his staff would love to prepare for you.

 ROSEMARY ROASTED CHICKEN BREAST
An herbed chicken breast grilled and served with
sautéed spinach and roasted potatoes - 13

CITRUS MAHI-MAHI 
Lemon grilled and served with citrus risotto and asparagus - 18

 Caribbean Blend Gourmet Coffee - 3
Bottle of Republic of Tea - 4
Iced Tea - 2
Coke, Sprite, Diet Coke - 2
Orange Juice - 2
Bottomless Bloody Mary’s - 10
Bottomless Mimosas - 10
Bellini - 7