Brunch Menu
Sunday, 11am - 3pm
Breakfast Items
Gulf Coast "Eggs Benedict”
poached farm fresh egg on our signature jumbo lump
crab cake griddled golden and set a top sautéed spinach
and served with spicy butter sauce and hollandaise - 12
Bacon, Asparagus and Mushroom Omelet
filled with grated cheddar and jack cheese,
served with fruit or Chef’s vegetables and
wheat toast - 10
Texas French Toast
two Texas sized slices of challah bread
topped with berries and powdered sugar - 8
Whole Wheat and Banana Pancakes
griddled and served with glazed walnuts, crisp
thick bacon or fruit and
Migas, All Wrapped Up
scrambled eggs, tortilla strips, black beans,
pico de gallo and jack cheese hand wrapped
and griddled served with avocado cream
and house made salsa - 9
Caramelized Onion and Goats Cheese Frittata
oven baked and crowned with sautéed spinach
and balsamic roasted tomatoes - 9
Soups
Signature She-Crab
Cup - 6 Bowl - 9
Tomato Basil Bisque
topped with chiffonade of basil
Cup - 5 Bowl - 8
Starter and Entrée Salads
Petite Wedge Salad
sliced tomato, cucumber, bleu cheese
crumbles, and crisp bacon rashers
with your choice of dressing - 7
Green Apple and Brie Salad
winter greens topped with sliced apples, wedge
of brie and glazed walnuts drizzled with a
strawberry dressing - 8
Field Green Salad
tossed with balsamic dressing, topped with
herbed croutons and shredded parmesan - 5
The Seabrook Cobb Salad
fresh romaine with grilled chicken or shrimp,
crisp bacon, avocado, boiled egg, diced tomatoes,
bleu cheese crumbles and your choice of dressing - 13
Grilled Wild Salmon Salad
served with spinach and baby greens , sliced tomatoes,
marinated asparagus and red wine dressing - 14
Sandwiches
Signature Muffaletta
(Choose ham and salami or blackened shrimp)
olive tapenade, provolone cheese on a traditional muffaletta roll
Quarter - 8 Half - 14 Whole - 18
Dock Side Shrimp and Avocado Roll
gulf shrimp and avocado salad filled into
a French baguette with shredded lettuce
and sliced tomatoes, served with fresh fruit - 12
Apple Bacon Brie Sandwich
grilled rustic bread with softened brie, thick
crisp bacon and thinly sliced apples seasoned
with cracked pepper and served with fresh fruit - 9
Soup and
a unique blend of cheddar, jack, brie and provolone
between whole grain bread panini press griddled
and served with a cup of our Tomato Basil Bisque - 10
Entrees
Shrimp and Grits
sautéed jumbo shrimp, garlic and scallions finished
with cream and served low-country style over rich
buttered grits and asparagus - 14
Signature Chicken Fried Steak
on a nest of whole wheat linguini and crowned with with bleu cheese risotto, wilted spinach and gorgonzola cream sauce - 15 Popular Beverages Bottomless Bloody Marys - 10 Bottomless Mimosas - 10 Bellini - 7 Caribbean Blend Gourmet Coffee - 3 Bottle of Republic of Tea - 4 Brent's White Chocolate Bread Pudding Signature Crème Brulee Fresh Fruit Martini
a 6 oz sirloin breaded and pan fried on top of parmesan grits
and asparagus all topped with a bacon mushroom cream gravy
and two sunny side up eggs - 14
Chicken Scaloppini
sautéed artichokes and wild mushrooms with chef’s selection
of vegetables and lemon caper butter sauce - 14
Blackened Sirloin Steak
Desserts
white Chocolate and raspberry bread pudding
topped with a white chocolate cream - 7
(served cool, warmed upon request)
topped with caramelized sugar and fresh berries - 7
strawberries, blueberries and raspberries
in a sweet citrus champagne sauce - 7
Dessert of the Day
**We also offer a great wine selection and full bar.**
