Changing with the seasons and sharing our food-driven passion.
Wine, dine or just fall in love.
Appetizers
Breaded Brie
golden fried wedge of brie served in a pool of
peppered berry coulis with toasted baguettes - 8
Signature Crab Cakes
potato crusted and sautéed, served with a spicy citrus sauce - 14
Lettuce Wraps stir-fried chicken breast tossed with peanuts, water chestnuts, cabbage and julienned peppers and carrots served with our house-made ponzu sauce - 10 Ceviche traditional pico blend with fish, scallops and shrimp
served with our homemade tortilla chips - 14
Gulf Shrimp Cocktail
our finest chilled and seasoned gulf shrimp
served with fresh lemon and cocktail sauce - 10
Mediterranean Stuffed Portabella
mushroom cap roasted in balsamic vinegar
stuffed with feta, bacon and spinach - 8
Chef's Mussels
ask server for daily culinary offering - 16
Salads
Farm-to-Market Salad
The Wedge Salad
a dense wedge of iceberg served with diced cucumbers, roma tomatoes,
and crisp bacon drizzled with our house-made bleu cheese dressing - 8
Spinach and Strawberry Salad
tossed in a pomegranate dressing with almond slivers and purple onions - 8
Apple and Brie Salad
baby greens and romaine set with sliced Granny Smith apples,
toasted almonds, candied walnuts and a wedge of brie cheese
served with fresh raspberries and strawberry vinaigrette - 8
Caprese Salad slices of fresh tomato and buffalo mozzarella dressed with a Caesar Salad romaine lettuce tossed in a traditional Caesar dressing topped with parmesan cheese and croutons - 8
balsamic reduction and a chiffonade of basil - 8
Soups
Signature She-Crab
Cup - 6 Bowl - 9
Soup of the Day
Cup - 5 Bowl - 8
You will always find additional seafood offerings here at Tortilla Crusted Snapper topped with black bean salsa and a mojito reduction Steamed Snapper Vera Cruz Champagne Poached Flounder Sesame and Cracked Pepper Crusted Ahi Tuna seared to rare, hand-sliced and served with Chef's Pastas whole wheat pasta upon request Herb-Grilled Portabella Mushroom served with whole wheat pasta, roasted garlic, Chicken Pesto Penne grilled chicken breast, asparagus, mushrooms and mussels, shrimp and scallops with a Signature's Ultimate Chicken Fried Sirloin brined 14oz cowboy-cut pork chop, grilled and topped with New Zealand Lamb Chops grilled with a vanilla berry port sauce Candied Lacquered Duck raspberry champagne lacquered duck breast All cuts are made-to-order and served with the 6oz Filet Mignon - 28 8oz Filet Mignon - 32 12oz Ribeye - 32 14oz Ribeye - 35 All steaks are grilled to your desired temperature and served with your choice of: béarnaise, peppercorn, glace di viande or mushroom sauce.
Seafood Entrees
the Bistro as we follow the seasons and local markets.
served with a cilantro risotto and sautéed spinach - 26
cilantro, bell pepper and onion steamed snapper topped with the
steamed medley served with risotto and chef's vegetables - 26
two filets of flounder poached in champagne with basil, garlic, shallots
and sundried tomatoes topped with a honey beurre blanc and
served with parmesan risotto and sautéed spinach - 20
Blackened Atlantic Salmon Filet
served with florentine mashed potatoes and finished
with a garlic and tomato shrimp scampi - 22
wasabi-soy ginger glaze and steamed rice - 29
wilted spinach, pine nuts and a basil pesto - 16
tomatoes tossed with fresh pesto and penne pasta - 18
Fisherman's Pasta
Cajun spicy marinara on a bed of penne - 22
Chicken, Pork, Beef and Game Specialties
8oz sirloin steak pounded out and pan fried,
laid upon parmesan grits and asparagusand topped
with a bacon mushroom cream gravy and two fried eggs - 15
Chicken Oscar
scaloppini of chicken sautéed and layered with a delicate
combination of field mushrooms and jumbo lump crabmeat finished
with white wine and cream, asparagus and hollandaise sauce - 17
Apple Chutney Pork Chop
an apple-pecan chutney served with spinach and a bleu cheese risotto - 30
served with sweet honey grits and asparagus - 32
served with a spinach and mascarpone risotto - 35
Butcher Block Beef Selection
Chef’s selection of potatoes and vegetables.
Desserts
Brent's White Chocolate Bread Pudding Signature Crème Brulee Fresh Fruit Martini
white Chocolate and raspberry bread pudding
topped with a white chocolate cream - 7
(served cool, warmed upon request)
topped with caramelized sugar and fresh berries - 7
strawberries, blueberries and raspberries
in a sweet citrus champagne sauce - 7
Dessert of the Day
**We also offer a great wine selection and full bar.**
