Lunch Menu
Tuesday - Friday, 11am - 2pm
Whether you have a limited lunch time or
you want to sit and relax, we can fit into your schedule.
Entrée Salads
The Seabrook Cobb Salad
Fresh romaine, grilled gulf shrimp, crisp bacon,
avocado, boiled egg and choice of dressing -13
Classic Caesar Salad
Crisp romaine tossed in our house-made
dressing, shredded parmesan and croutons -7
Add grilled chicken -5
Add grilled shrimp -7
Grilled Wild Salmon Salad
Marinated asparagus, mixed greens, roasted
tomatoes and a red wine and dill dressing -13
Citrus Steak Salad
Pan roasted flat iron steak with shaved red onions, carrots,
spinach, romaine and orange segments tossed in an Asian
ginger dressing and crowned with crispy wonton strips -13
Not Just a Wedge
Topped with a tasty combo of grilled chicken breast,
diced avocado, tomato and crisp bacon tossed in a
creamy peppered dressing with julienne corn tortilla -12
Farmer's Market Winter Green Side Salad
Tossed with balsamic dressing and Signature She-Crab Cup-6 Bowl-9 Soup of the Day Cup-5 Bowl-8 Chef Brent has several daily offerings that he and his staff would love to prepare for you. Featured Fish Market price Balsamic Broiled Portabella Mushroom Cap With whole wheat linguini that has been tossed with roasted garlic, All sandwiches are served with your choice of chips or (Choose ham and salami or blackened shrimp) Quarter - 8 Half - 14 Whole - 18 Our play on tradition, layers of ham, chicken, swiss, cheddar The Opened Face Fork and Knife Pan seared sliced ribeye and caramelized onions, Dock Side Shrimp and Avocado Roll Shrimp and avocado salad French roll Herb Grilled Chicken Panini Basil grilled chicken breast, provolone, sliced tomato and Hand sliced smoked salmon, crisp bacon, sliced tomato and baby ½ of our sandwich special and a cup ofthe soup of the day -10 (Please ask your server for today’s offerings) Bistro Burger 8oz house-ground tenderloin and pork patty pepper grilled and served with sautéed mushrooms and onions, lettuce and tomato on a bun -10 Stinky Feetza Grilled chicken atop a flat bread covered with kalamata olives,
Brent's White Chocolate Bread Pudding Signature Crème Brulee Fresh Fruit Martini **We also offer a great wine selection and full bar.**
topped with croutons and parmesan -5
Soups
Chef's Features
wilted spinach, pine nuts and basil infused oil with fresh herbs -12
Sandwiches, Burgers, Wraps and Flatbreads
our red bliss potato salad.
Signature Muffaletta
olive tapenade, provolone cheese on a traditional muffaletta roll
The Club Sandwich Wrap
cheese, lettuce and tomato hand wrapped in a whole wheat tortilla -10
provolone served on toasted focaccia and smothered in
Au-Jus and served with creamed horseradish -10
with shredded lettuce and tomato -12
wilted spinach, with a roasted pepper mayo then panini griddled -9
Apple Bacon and Brie Sandwich
Grilled rustic bread with sliced Granny Smith apples,
brie cheese and thick crispy smoked bacon -10
Spinach and Smoked Salmon Wrap
greens on spinach wrap with a dill-capered sour cream dipping sauce -11
red onions, artichokes, goat cheese and provolone -12
Desserts
white Chocolate and raspberry bread pudding
topped with a white chocolate cream - 7
(served cool, warmed upon request)
topped with caramelized sugar and fresh berries - 7
strawberries, blueberries and raspberries
in a sweet citrus champagne sauce - 7
Dessert of the Day